This page shows the details of why an item matched the keywords from your search.
| Item Type | Name |
|
Academic Article
|
Can a food justice movement improve nutrition and health? A case study of the emerging food movement in New York City.
|
|
Academic Article
|
Engaging youth in food activism in New York City: lessons learned from a youth organization, health department, and university partnership.
|
|
Academic Article
|
Training new community health, food service, and environmental protection workers could boost health, jobs, and growth.
|
|
Academic Article
|
Missed opportunities for improving nutrition through institutional food: the case for food worker training.
|
|
Academic Article
|
What role for cities in food policy?
|
|
Academic Article
|
Getting food policy on the Mayoral table: a comparison of two election cycles in New York and London.
|
|
Academic Article
|
Countermarketing Alcohol and Unhealthy Food: An Effective Strategy for Preventing Noncommunicable Diseases? Lessons from Tobacco.
|
|
Academic Article
|
The State of Evaluation Research on Food Policies to Reduce Obesity and Diabetes Among Adults in the United States, 2000-2011.
|
|
Academic Article
|
Reducing the Role of the Food, Tobacco, and Alcohol Industries in Noncommunicable Disease Risk in South Africa.
|
|
Academic Article
|
Healthy-food procurement: using the public plate to reduce food insecurity and diet-related diseases.
|
|
Academic Article
|
Why media representations of corporations matter for public health policy: a scoping review.
|
|
Academic Article
|
Voices Through Cameras.
|
|
Academic Article
|
Creating Integrated Strategies for Increasing Access to Healthy Affordable Food in Urban Communities: A Case Study of Intersecting Food Initiatives.
|
|
Academic Article
|
Catalytic Leadership in Food & Fitness Community Partnerships.
|
|
Academic Article
|
College Students and SNAP: The New Face of Food Insecurity in the United States.
|
|
Academic Article
|
Changing corporate practices to reduce cancer disparities.
|
|
Academic Article
|
The impact of corporate practices on health: implications for health policy.
|
|
Concept
|
Food
|
|
Concept
|
Food Additives
|
|
Concept
|
Food Preferences
|
|
Concept
|
Food Services
|
|
Concept
|
Food Supply
|
|
Concept
|
Food Industry
|
|
Academic Article
|
Tobacco, Alcohol, and Processed Food Industries - Why Do Public Health Practitioners View Them So Differently?
|
|
Academic Article
|
A Call for a National Agenda for a Healthy, Equitable, and Sustainable Food System.
|
|
Academic Article
|
How do childcare and pregnancy affect the academic success of college students?
|
|
Academic Article
|
What we can learn from U.S. food policy response to crises of the last 20?years - Lessons for the COVID-19 era: A scoping review.
|
|
Academic Article
|
To Protect Young Children's Health, Limit Marketing and Ubiquity of Unhealthy Foods and Beverages.
|
|
Academic Article
|
Food insecurity associated with educational disruptions during the COVID-19 pandemic for college students and the role of anxiety and depression.
|
|
Academic Article
|
The Racialized Marketing of Unhealthy Foods and Beverages: Perspectives and Potential Remedies.
|
|
Academic Article
|
Use of environmental scan to assess density, content, and variation of predatory food and beverage marketing in New York City.
|
|
Academic Article
|
Responding to Food Industry Initiatives to Be "Part of the Solution" Comment on "'Part of the Solution': Food Corporation Strategies for Regulatory Capture and Legitimacy".
|