Tobacco, Alcohol, and Processed Food Industries - Why Do Public Health Practitioners View Them So Differently?

Smith K, Dorfman L, Freudenberg N, Hawkins B, Hilton S, Razum O, Weishaar H. Tobacco, Alcohol, and Processed Food Industries - Why Do Public Health Practitioners View Them So Differently? Front Public Health. 2016; 4:64.

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Nicholas Freudenberg

RCMI CC is supported by the National Institute on Minority Health and Health Disparities, National Institutes of Health (NIH), through Grant Number U24MD015970. The contents of this site are solely the responsibility of the authors and do not necessarily represent the official views of the NIH

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