Reducing the Role of the Food, Tobacco, and Alcohol Industries in Noncommunicable Disease Risk in South Africa.

Delobelle P, Sanders D, Puoane T, Freudenberg N. Reducing the Role of the Food, Tobacco, and Alcohol Industries in Noncommunicable Disease Risk in South Africa. Health Educ Behav. 2016 Apr; 43(1 Suppl):70S-81S.

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subject areas

Alcoholic Beverages
Chronic Disease
Developing Countries
Diet
Food Industry
Health Education
Health Policy
Humans
Politics
Public Health
Risk Factors
South Africa
Tobacco Industry

authors with profiles

Nicholas Freudenberg

RCMI CC is supported by the National Institute on Minority Health and Health Disparities, National Institutes of Health (NIH), through Grant Number U24MD015970. The contents of this site are solely the responsibility of the authors and do not necessarily represent the official views of the NIH

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