Missed opportunities for improving nutrition through institutional food: the case for food worker training.

Tsui EK, Deutsch J, Patinella S, Freudenberg N. Missed opportunities for improving nutrition through institutional food: the case for food worker training. Am J Public Health. 2013 Sep; 103(9):e14-20.

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subject areas

Decision Making
Diet
Food Services
Government Agencies
Health Promotion
Humans
New York City
Nutritional Sciences

authors with profiles

Nicholas Freudenberg

RCMI CC is supported by the National Institute on Minority Health and Health Disparities, National Institutes of Health (NIH), through Grant Number U24MD015970. The contents of this site are solely the responsibility of the authors and do not necessarily represent the official views of the NIH

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