Food restriction attenuates age-related increase in the sensitivity of endothelial cells to oxidized lipids. | Profiles RNS

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Food restriction attenuates age-related increase in the sensitivity of endothelial cells to oxidized lipids.

Yang H, Shi M, Story J, Richardson A, Guo Z. Food restriction attenuates age-related increase in the sensitivity of endothelial cells to oxidized lipids. J Gerontol A Biol Sci Med Sci. 2004 Apr; 59(4):316-23.

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