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Maskarinec, Gertraud
One or more keywords matched the following items that are connected to Maskarinec, Gertraud
Item TypeName
Academic Article Soy consumption and histopathologic markers in breast tissue using tissue microarrays.
Academic Article The volume of nipple aspirate fluid is not affected by 6 months of treatment with soy foods in premenopausal women.
Academic Article Estrogen levels in nipple aspirate fluid and serum during a randomized soy trial.
Academic Article Urinary estrogen metabolites in two soy trials with premenopausal women.
Academic Article The human mammary gland as a target for isoflavones: how does the relation vary in individuals with different ethnicity?
Academic Article Oestrogen levels in serum and urine of premenopausal women eating low and high amounts of meat.
Academic Article Influence of diet on nipple aspirate fluid production and estrogen levels.
Academic Article Epidemiologic studies of isoflavones & mammographic density.
Academic Article Urinary estrogen metabolites during a randomized soy trial.
Academic Article Soy foods and urinary isoprostanes: results from a randomized study in premenopausal women.
Academic Article The effects of soy consumption before diagnosis on breast cancer survival: the Multiethnic Cohort Study.
Academic Article A priori-defined diet quality indexes and risk of type 2 diabetes: the Multiethnic Cohort.
Academic Article Cytology in nipple aspirate fluid during a randomized soy food intervention among premenopausal women.
Academic Article It's time for clinicians to reconsider their proscription against the use of soyfoods by breast cancer patients.
Academic Article Dietary isoflavone intake is not statistically significantly associated with breast cancer risk in the Multiethnic Cohort.
Academic Article Soy Food Intake and Biomarkers of Breast Cancer Risk: Possible Difference in Asian Women?
Academic Article Diet Quality in Midadulthood Predicts Visceral Adiposity and Liver Fatness in Older Ages: The Multiethnic Cohort Study.
Academic Article Effects of Intermittent Energy Restriction Combined with a Mediterranean Diet on Reducing Visceral Adiposity: A Randomized Active Comparator Pilot Study.
Academic Article Insulin-like growth factor-1 and binding protein-3 in a 2-year soya intervention among premenopausal women.
Academic Article Soy foods for breast cancer survivors and women at high risk for breast cancer?
Academic Article Mortality and cancer incidence among children and adolescents in Hawaii 20 years after a heptachlor contamination episode.
Academic Article Serum insulin-like growth factor-I levels among women in Hawaii and Japan with different levels of tofu intake.
Academic Article A 2-year soy intervention in premenopausal women does not change mammographic densities.
Academic Article Urinary sex steroid excretion levels during a soy intervention among young girls: a pilot study.
Academic Article Urinary isoflavonoids as a dietary compliance measure among premenopausal women.
Academic Article Urinary isoflavonoid excretion is similar after consuming soya milk and miso soup in Japanese-American women.
Academic Article The relation of soy intake and isoflavone levels in nipple aspirate fluid.
Concept Food
Concept Food Analysis
Concept Food Contamination
Concept Soy Foods
Grant Nutritional Risk Factors for Type 2 Diabetes in the Multiethnic Cohort
Grant Effects of Soy on Estrogens in Breast Fluid and Urine
Grant Soy Consumption and Breast Tissue Proliferation
Grant Inflammatory Markers in a 2-Year Soy Intervention among Premenopausal Women
Grant PLANNING A HAWAII/JAPAN MAMMOGRAPHIC DENSITY STUDY
Grant Urinary Estrogen Metabolites in a 2-year Soy Trial Among Premenopausal Women
Academic Article Food intake of individuals with and without diabetes across different countries and ethnic groups.
Academic Article Soy consumption is not protective against diabetes in Hawaii: the Multiethnic Cohort.
Academic Article Nutritional factors and non-Hodgkin lymphoma survival in an ethnically diverse population: the Multiethnic Cohort.
Academic Article Dietary Intake Mediates Ethnic Differences in Gut Microbial Composition.
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