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One or more keywords matched the following items that are connected to Taylor, Andrew
Item TypeName
Concept Chromatography, Gas
Concept Chromatography, Gel
Concept Chromatography, High Pressure Liquid
Concept Chromatography, Liquid
Concept Gas Chromatography-Mass Spectrometry
Concept Chromatography, Supercritical Fluid
Academic Article Comparison of Thiamin Diphosphate High-Performance Liquid Chromatography and Erythrocyte Transketolase Assays for Evaluating Thiamin Status in Malaria Patients without Beriberi.
Academic Article 2. In vivo nonvolatile release during eating of a model cheese: relationships with oral parameters.
Academic Article Volatile emission by contest losers revealed by real-time chemical analysis.
Academic Article On-line MS/MS monitoring of acrylamide generation in potato- and cereal-based systems.
Academic Article On line monitoring of acrylamide formation.
Academic Article Effect of preparation conditions on release of selected volatiles in tea headspace.
Academic Article Neurobehavioral performance in feline immunodeficiency virus infection: integrated analysis of viral burden, neuroinflammation, and neuronal injury in cortex.
Academic Article Biophysical and functional characterization of the N-terminal domain of the cat T1R1 umami taste receptor expressed in Escherichia coli.
Academic Article Plasma lipidomic analysis predicts non-calcified coronary artery plaque in asymptomatic patients at intermediate risk of coronary artery disease.
Academic Article Model studies on retention of added volatiles during breadcrumb production.
Academic Article Volatile release from liquids: a comparison of in vivo APCI-MS, in-mouth headspace trapping and in vitro mouth model data.
Academic Article Direct coupling of supercritical fluid extraction to a gas phase atmospheric pressure chemical ionisation source ion trap mass spectrometer for fast extraction and analysis of food components.
Academic Article In vitro and in vivo release of aroma compounds from yellow-fleshed kiwifruit.
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  • Chromatography
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