Effect of preparation conditions on release of selected volatiles in tea headspace.

Wright J, Wulfert F, Hort J, Taylor AJ. Effect of preparation conditions on release of selected volatiles in tea headspace. J Agric Food Chem. 2007 Feb 21; 55(4):1445-53.

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subject areas

Chromatography, Gas
Mass Spectrometry
Reproducibility of Results
Tea
Temperature
Volatilization
Water

authors with profiles

Andrew Taylor, Ph.D.

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