2. In vivo nonvolatile release during eating of a model cheese: relationships with oral parameters.

Pionnier E, Chabanet C, Mioche L, Taylor AJ, Le Qu?r? JL, Salles C. 2. In vivo nonvolatile release during eating of a model cheese: relationships with oral parameters. J Agric Food Chem. 2004 Feb 11; 52(3):565-71.

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subject areas

Amino Acids
Cheese
Chlorides
Chromatography, High Pressure Liquid
Citrates
Digestive System Physiological Phenomena
Eating
Electromyography
Humans
Lactic Acid
Mass Spectrometry
Mastication
Minerals
Saliva

authors with profiles

Andrew Taylor, Ph.D.

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