A sensitive and selective enzyme-linked immunosorbent assay for the analysis of Para red in foods.

RCMI Coordinating Center (RCMI CC)

A sensitive and selective enzyme-linked immunosorbent assay for the analysis of Para red in foods.

Wang J, Wei K, Li H, Li QX, Li J, Xu T. A sensitive and selective enzyme-linked immunosorbent assay for the analysis of Para red in foods. Analyst. 2012 May 07; 137(9):2136-42.

View in: PubMed

subject areas

Azo Compounds
Calibration
Cross Reactions
Enzyme-Linked Immunosorbent Assay
Food Analysis
Food Contamination
Haptens
Immune Sera
Naphthols

authors with profiles

Qing Li, PhD

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