"Food Labeling" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Use of written, printed, or graphic materials upon or accompanying a food or its container or wrapper. The concept includes ingredients, NUTRITIONAL VALUE, directions, warnings, and other relevant information.
| Descriptor ID |
D005515
|
| MeSH Number(s) |
J01.576.423.850.600.400 J01.576.761.400.450
|
| Concept/Terms |
Food Labeling- Food Labeling
- Product Labeling, Food
- Food Product Labeling
- Labeling, Food Product
- Food Labelling
- Labelling, Food
- Labeling, Food
|
Below are MeSH descriptors whose meaning is more general than "Food Labeling".
Below are MeSH descriptors whose meaning is more specific than "Food Labeling".
This graph shows the total number of publications written about "Food Labeling" by people in this website by year, and whether "Food Labeling" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2004 | 1 | 0 | 1 |
| 2009 | 1 | 0 | 1 |
| 2014 | 1 | 0 | 1 |
| 2015 | 1 | 0 | 1 |
| 2017 | 1 | 0 | 1 |
| 2021 | 1 | 0 | 1 |
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click here.
Below are the most recent publications written about "Food Labeling" by people in Profiles.
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Magdaleno L, Rolling T, Waits Galia S, Ayala GX. Evaluation of a front-of-pack food labeling intervention on a college campus. J Am Coll Health. 2023 11; 71(8):2417-2425.
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Gruner J, DeWeese RS, Lorts C, Yedidia MJ, Ohri-Vachaspati P. Predicted Impact of the Food and Drug Administration's Menu-Labeling Regulations on Restaurants in 4 New Jersey Cities. Am J Public Health. 2018 02; 108(2):234-240.
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Sarink D, Peeters A, Freak-Poli R, Beauchamp A, Woods J, Ball K, Backholer K. The impact of menu energy labelling across socioeconomic groups: A systematic review. Appetite. 2016 Apr 01; 99:59-75.
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Sarink D, Peeters A, Backholer K. Calorie labeling on menus and menu boards. JAMA. 2014 Dec 24-31; 312(24):2688-9.
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Ebneter DS, Latner JD, Nigg CR. Is less always more? The effects of low-fat labeling and caloric information on food intake, calorie estimates, taste preference, and health attributions. Appetite. 2013 Sep; 68:92-7.
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Leon Guerrero RT, Gebhardt SE, Holden J, Kretsch MJ, Todd K, Novotny R, Murphy SP. White rice sold in Hawaii, Guam, and Saipan often lacks nutrient enrichment. J Am Diet Assoc. 2009 Oct; 109(10):1738-43.
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Vorster HH, Murphy SP, Allen LH, King JC. Application of nutrient intake values (NIVs). Food Nutr Bull. 2007 Mar; 28(1 Suppl International):S116-22.
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Murphy SP, Barr SI. Recommended Dietary Allowances should be used to set Daily Values for nutrition labeling. Am J Clin Nutr. 2006 May; 83(5):1223S-1227S.
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Chua R, Anderson K, Chen J, Hu M. Quality, labeling accuracy, and cost comparison of purified soy isoflavonoid products. J Altern Complement Med. 2004 Dec; 10(6):1053-60.
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Marko PB, Lee SC, Rice AM, Gramling JM, Fitzhenry TM, McAlister JS, Harper GR, Moran AL. Fisheries: mislabelling of a depleted reef fish. Nature. 2004 Jul 15; 430(6997):309-10.