Intakes of fruits, vegetables and carbohydrate and the risk of CVD.

Joshipura KJ, Hung HC, Li TY, Hu FB, Rimm EB, Stampfer MJ, Colditz G, Willett WC. Intakes of fruits, vegetables and carbohydrate and the risk of CVD. Public Health Nutr. 2009 Jan; 12(1):115-21.

View in: PubMed

subject areas

Adult
Cardiovascular Diseases
Diet
Diet Surveys
Diet, Carbohydrate-Restricted
Dietary Carbohydrates
Female
Fruit
Humans
Male
Middle Aged
Multivariate Analysis
Prospective Studies
Risk Factors
Vegetables

authors with profiles

Kaumudi Joshipura

RCMI CC is supported by the National Institute on Minority Health and Health Disparities, National Institutes of Health (NIH), through Grant Number U24MD015970. The contents of this site are solely the responsibility of the authors and do not necessarily represent the official views of the NIH

For technical support please contact support