Fruit and vegetable intakes are associated with lower risk of bladder cancer among women in the Multiethnic Cohort Study.

Park SY, Ollberding NJ, Woolcott CG, Wilkens LR, Henderson BE, Kolonel LN. Fruit and vegetable intakes are associated with lower risk of bladder cancer among women in the Multiethnic Cohort Study. J Nutr. 2013 Aug; 143(8):1283-92.

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subject areas

Aged
Antioxidants
beta Carotene
Carotenoids
Cohort Studies
Feeding Behavior
Female
Folic Acid
Follow-Up Studies
Fruit
Humans
Male
Middle Aged
Nutrition Assessment
Proportional Hazards Models
Prospective Studies
Risk Factors
Urinary Bladder Neoplasms
Vegetables
Vitamin E
Xanthophylls

authors with profiles

Song-Yi Park, PhD

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