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Michelle Penn-Marshall

Concepts (10)

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Concepts are derived automatically from a person's publications.
Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.


Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Starch
1
2010
12
0.370
 Why?
Dietary Carbohydrates
1
2010
31
0.370
 Why?
Diabetes Mellitus, Type 2
1
2010
643
0.210
 Why?
Double-Blind Method
1
2010
286
0.090
 Why?
Blood Glucose
1
2010
353
0.080
 Why?
Risk Factors
1
2010
3562
0.050
 Why?
Adult
1
2010
11712
0.030
 Why?
Male
1
2010
20025
0.020
 Why?
Female
1
2010
20969
0.020
 Why?
Humans
1
2010
37093
0.020
 Why?
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