"Food Packaging" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Containers, packaging, and packaging materials for processed and raw foods and beverages. It includes packaging intended to be used for storage and also used for preparation of foods such as microwave food containers versus COOKING AND EATING UTENSILS. Packaging materials may be intended for food contact or designated non-contact, for example, shipping containers. FOOD LABELING is also available.
| Descriptor ID |
D018857
|
| MeSH Number(s) |
J01.576.423.200.375 J01.576.423.850.600 J01.576.761.400
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Food Packaging".
Below are MeSH descriptors whose meaning is more specific than "Food Packaging".
This graph shows the total number of publications written about "Food Packaging" by people in this website by year, and whether "Food Packaging" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2009 | 0 | 1 | 1 |
| 2016 | 0 | 1 | 1 |
| 2017 | 0 | 1 | 1 |
| 2023 | 0 | 1 | 1 |
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click here.
Below are the most recent publications written about "Food Packaging" by people in Profiles.
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Muncke J, Andersson AM, Backhaus T, Belcher SM, Boucher JM, Carney Almroth B, Collins TJ, Geueke B, Groh KJ, Heindel JJ, von Hippel FA, Legler J, Maffini MV, Martin OV, Peterson Myers J, Nadal A, Nerin C, Soto AM, Trasande L, Vandenberg LN, Wagner M, Zimmermann L, Thomas Zoeller R, Scheringer M. A vision for safer food contact materials: Public health concerns as drivers for improved testing. Environ Int. 2023 10; 180:108161.
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Tiimob BJ, Mwinyelle G, Abdela W, Samuel T, Jeelani S, Rangari VK. Nanoengineered Eggshell-Silver Tailored Copolyester Polymer Blend Film with Antimicrobial Properties. J Agric Food Chem. 2017 Mar 08; 65(9):1967-1976.
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He X, Hwang HM. Nanotechnology in food science: Functionality, applicability, and safety assessment. J Food Drug Anal. 2016 10; 24(4):671-681.
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Sereno NM, Hill SE, Taylor AJ, Mitchell JR, Davies SJ. Aroma permeability of hydroxypropyl maize starch films. J Agric Food Chem. 2009 Feb 11; 57(3):985-90.