Below are the most recent publications written about "Phenols" by people in Profiles.
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Angelino D, Caffrey A, McNulty H, Gill CI, Mena P, Rosi A, Moore K, Hoey L, Clements M, Laird E, Boyd K, Mullen B, Pucci B, Jarrett H, Cunningham C, Ward M, Strain JJ, McCarroll K, Moore AJ, Molloy AM, Del Rio D. Association of dietary flavan-3-ol intakes with plasma phenyl-?-valerolactones: analysis from the TUDA cohort of healthy older adults. Am J Clin Nutr. 2023 08; 118(2):476-484.
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Huang H, Grajeda B, Ellis CC, Estevao IL, Lee WY. A comparative proteomics study of Arabidopsis thaliana responding to the coexistence of BPA and TiO2-NPs at environmentally relevant concentrations. Ecotoxicol Environ Saf. 2022 Aug; 241:113800.
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Das PR, Darwish AG, Ismail A, Haikal AM, Gajjar P, Balasubramani SP, Sheikh MB, Tsolova V, Soliman KFA, Sherif SM, El-Sharkawy I. Diversity in blueberry genotypes and developmental stages enables discrepancy in the bioactive compounds, metabolites, and cytotoxicity. Food Chem. 2022 Apr 16; 374:131632.
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Wu AH, Franke AA, Wilkens LR, Tseng C, Conroy SM, Li Y, Sangaramoorthy M, Polfus LM, DeRouen MC, Caberto C, Haiman C, Stram DO, Le Marchand L, Cheng I. Risk of breast cancer and prediagnostic urinary excretion of bisphenol A, triclosan and parabens: The Multiethnic Cohort Study. Int J Cancer. 2021 10 01; 149(7):1426-1434.
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Sarink D, Franke AA, White KK, Wu AH, Cheng I, Quon B, Le Marchand L, Wilkens LR, Yu H, Merritt MA. BPA, Parabens, and Phthalates in Relation to Endometrial Cancer Risk: A Case-Control Study Nested in the Multiethnic Cohort. Environ Health Perspect. 2021 05; 129(5):57702.
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Frankfurt M, Luine V, Bowman RE. A potential role for dendritic spines in bisphenol-A induced memory impairments during adolescence and adulthood. Vitam Horm. 2020; 114:307-329.
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Ma Z, Parris AB, Howard EW, Davis M, Cao X, Woods C, Yang X. In Utero Exposure to Bisphenol a Promotes Mammary Tumor Risk in MMTV-Erbb2 Transgenic Mice Through the Induction of ER-erbB2 Crosstalk. Int J Mol Sci. 2020 Apr 28; 21(9).
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Goren L, Zhang G, Kaushik S, Breslin PAS, Du YN, Foster DA. (-)-Oleocanthal and (-)-oleocanthal-rich olive oils induce lysosomal membrane permeabilization in cancer cells. PLoS One. 2019; 14(8):e0216024.
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Mendonca P, Darwish AG, Tsolova V, El-Sharkawy I, Soliman KFA. The Anticancer and Antioxidant Effects of Muscadine Grape Extracts on Racially Different Triple-negative Breast Cancer Cells. Anticancer Res. 2019 Aug; 39(8):4043-4053.
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Zhao Q, Howard EW, Parris AB, Ma Z, Xing Y, Yang X. Bisphenol AF promotes estrogen receptor-positive breast cancer cell proliferation through amphiregulin-mediated crosstalk with receptor tyrosine kinase signaling. PLoS One. 2019; 14(5):e0216469.