Peruvioses A to F, sucrose esters from the exudate of Physalis peruviana fruit as a-amylase inhibitors.

Bernal CA, Castellanos L, Arag?n DM, Mart?nez-Matamoros D, Jim?nez C, Baena Y, Ramos FA. Peruvioses A to F, sucrose esters from the exudate of Physalis peruviana fruit as a-amylase inhibitors. Carbohydr Res. 2018 May 22; 461:4-10.

View in: PubMed

subject areas

alpha-Amylases
Enzyme Inhibitors
Esters
Fruit
Magnetic Resonance Spectroscopy
Mass Spectrometry
Physalis
Plant Exudates
Sucrose

authors with profiles

Carlos Jiménez

RCMI CC is supported by the National Institute on Minority Health and Health Disparities, National Institutes of Health (NIH), through Grant Number U24MD015970. The contents of this site are solely the responsibility of the authors and do not necessarily represent the official views of the NIH

For technical support please contact support