The carbohydrate moiety of rhodopsin: lectin-binding, chemical modification and fluorescence studies.

Renthal R, Steinemann A, Stryer L. The carbohydrate moiety of rhodopsin: lectin-binding, chemical modification and fluorescence studies. Exp Eye Res. 1973 Dec 24; 17(6):511-5.

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subject areas

Animals
Carbohydrates
Cattle
Chromatography
Concanavalin A
Fluorescence
Lectins
Mathematics
Membranes
Periodic Acid
Plant Lectins
Protein Binding
Retinal Pigments
Spectrometry, Fluorescence
Triticum

authors with profiles

Robert Renthal

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