Healthy and Sustainable Diet Index: Development, Application and Evaluation Using Image-Based Food Records.

Harray AJ, Boushey CJ, Pollard CM, Dhaliwal SS, Mukhtar SA, Delp EJ, Kerr DA. Healthy and Sustainable Diet Index: Development, Application and Evaluation Using Image-Based Food Records. Nutrients. 2022 Sep 16; 14(18).

View in: PubMed

subject areas

Diet
Diet Records
Feeding Behavior
Fruit
Humans
Refuse Disposal
Vegetables

authors with profiles

Carol Boushey, PHD

RCMI CC is supported by the National Institute on Minority Health and Health Disparities, National Institutes of Health (NIH), through Grant Number U24MD015970. The contents of this site are solely the responsibility of the authors and do not necessarily represent the official views of the NIH

For technical support please contact support