Interventions to improve calcium intake through foods in populations with low intake.

Bourassa MW, Abrams SA, Beliz?n JM, Boy E, Cormick G, Quijano CD, Gibson S, Gomes F, Hofmeyr GJ, Humphrey J, Kraemer K, Lividini K, Neufeld LM, Palacios C, Shlisky J, Thankachan P, Villalpando S, Weaver CM. Interventions to improve calcium intake through foods in populations with low intake. Ann N Y Acad Sci. 2022 05; 1511(1):40-58.

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subject areas

Animals
Biological Availability
Bone and Bones
Calcium
Calcium, Dietary
Female
Food, Fortified
Humans
Pregnancy

authors with profiles

Cristina Palacios
Cristina Palacios

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