Fruit and vegetable intake in relation to risk of ischemic stroke.

Joshipura KJ, Ascherio A, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, Hennekens CH, Spiegelman D, Willett WC. Fruit and vegetable intake in relation to risk of ischemic stroke. JAMA. 1999 Oct 06; 282(13):1233-9.

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subject areas

Adult
Aged
Brain Ischemia
Citrus
Cohort Studies
Diet
Female
Follow-Up Studies
Fruit
Humans
Incidence
Male
Middle Aged
Multivariate Analysis
Risk
Risk Factors
United States
Vegetables

authors with profiles

Kaumudi Joshipura

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