Dietary isoflavones, urinary isoflavonoids, and risk of ischemic stroke in women.

Yu D, Shu XO, Li H, Yang G, Cai Q, Xiang YB, Ji BT, Franke AA, Gao YT, Zheng W, Zhang X. Dietary isoflavones, urinary isoflavonoids, and risk of ischemic stroke in women. Am J Clin Nutr. 2015 Sep; 102(3):680-6.

View in: PubMed

subject areas

Adult
Aged
Case-Control Studies
Chromatography, High Pressure Liquid
Diet
Female
Follow-Up Studies
Humans
Isoflavones
Middle Aged
Multivariate Analysis
Nutrition Assessment
Prospective Studies
Risk Factors
Stroke

authors with profiles

Adrian Franke, PhD

RCMI CC is supported by the National Institute on Minority Health and Health Disparities, National Institutes of Health (NIH), through Grant Number U24MD015970. The contents of this site are solely the responsibility of the authors and do not necessarily represent the official views of the NIH

For technical support please contact support