Gut microbiota metabolites of dietary lignans and risk of type 2 diabetes: a prospective investigation in two cohorts of U.S. women.

Sun Q, Wedick NM, Pan A, Townsend MK, Cassidy A, Franke AA, Rimm EB, Hu FB, van Dam RM. Gut microbiota metabolites of dietary lignans and risk of type 2 diabetes: a prospective investigation in two cohorts of U.S. women. Diabetes Care. 2014; 37(5):1287-95.

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subject areas

4-Butyrolactone
Adult
Case-Control Studies
Diabetes Mellitus, Type 2
Diet
Female
Humans
Lignans
Middle Aged
Prospective Studies
Risk Factors

authors with profiles

Adrian Franke, PhD

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