Cooking methods and esophageal squamous cell carcinoma in high-risk areas of Iran.

Hakami R, Etemadi A, Kamangar F, Pourshams A, Mohtadinia J, Firoozi MS, Birkett N, Boffetta P, Dawsey SM, Malekzadeh R. Cooking methods and esophageal squamous cell carcinoma in high-risk areas of Iran. Nutr Cancer. 2014; 66(3):500-5.

View in: PubMed

subject areas

Aged
Carcinoma, Squamous Cell
Case-Control Studies
Esophageal Neoplasms
Female
Humans
Iran
Male
Meat
Middle Aged
Regression Analysis
Risk Factors
Vegetables

authors with profiles

Farin Kamangar

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