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Carol Boushey

Concepts (360)

Concepts are derived automatically from a person's publications.
The timeline below shows the dates (blue tick marks) of publications associated with Carol Boushey's top concepts. The average publication date for each concept is shown as a red circle, illustrating changes in the primary topics that Carol Boushey has written about over time.
Calcium, Dietary, 17 publications between 2002 and 2018, average publication date June 2009. Dietetics, 12 publications between 2006 and 2017, average publication date January 2011. Food Preferences, 12 publications between 2002 and 2020, average publication date September 2011. Photography, 8 publications between 2010 and 2017, average publication date July 2014. Food, 9 publications between 2008 and 2023, average publication date September 2014. Diet Records, 21 publications between 2010 and 2022, average publication date December 2015. Feeding Behavior, 26 publications between 2003 and 2022, average publication date January 2016. Nutrition Policy, 10 publications between 2010 and 2021, average publication date January 2016. Female, 104 publications between 2002 and 2023, average publication date February 2016. Nutrition Assessment, 23 publications between 2010 and 2022, average publication date March 2016. Humans, 145 publications between 2002 and 2024, average publication date June 2016. Energy Intake, 22 publications between 2010 and 2023, average publication date August 2016. Diet, 78 publications between 2006 and 2024, average publication date July 2018. Overweight, 8 publications between 2015 and 2023, average publication date March 2019. Diet, Mediterranean, 12 publications between 2016 and 2023, average publication date July 2020.

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Boushey's Networks
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Concepts (360)
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Co-Authors (18)
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