"Food Parasitology" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The presence of parasites in food and food products. For the presence of bacteria, viruses, and fungi in food, FOOD MICROBIOLOGY is available.
| Descriptor ID |
D016266
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| MeSH Number(s) |
H01.158.273.688.500 J01.576.423.850.730.500.249.650 N06.850.460.400.650 N06.850.601.500.249.650
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Food Parasitology".
Below are MeSH descriptors whose meaning is more specific than "Food Parasitology".
This graph shows the total number of publications written about "Food Parasitology" by people in this website by year, and whether "Food Parasitology" was a major or minor topic of these publications.
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Below are the most recent publications written about "Food Parasitology" by people in Profiles.
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Mota A, Mena KD, Soto-Beltran M, Tarwater PM, Ch?idez C. Risk assessment of cryptosporidium and giardia in water irrigating fresh produce in Mexico. J Food Prot. 2009 Oct; 72(10):2184-8.
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Chaidez C, Soto M, Gortares P, Mena K. Occurrence of Cryptosporidium and Giardia in irrigation water and its impact on the fresh produce industry. Int J Environ Health Res. 2005 Oct; 15(5):339-45.