"Plant Oils" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Oils derived from plants or plant products.
| Descriptor ID |
D010938
|
| MeSH Number(s) |
D10.627.700 D20.215.784.750
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Plant Oils".
Below are MeSH descriptors whose meaning is more specific than "Plant Oils".
This graph shows the total number of publications written about "Plant Oils" by people in this website by year, and whether "Plant Oils" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1994 | 0 | 1 | 1 |
| 2002 | 1 | 0 | 1 |
| 2005 | 1 | 1 | 2 |
| 2006 | 0 | 1 | 1 |
| 2008 | 0 | 1 | 1 |
| 2009 | 1 | 1 | 2 |
| 2012 | 1 | 0 | 1 |
| 2014 | 1 | 0 | 1 |
| 2019 | 1 | 1 | 2 |
| 2022 | 0 | 2 | 2 |
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click here.
Below are the most recent publications written about "Plant Oils" by people in Profiles.
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Seyyedsalehi MS, Collatuzzo G, Rashidian H, Hadji M, Gholipour M, Mohebbi E, Kamangar F, Pukkala E, Huybrechts I, Gunter MJ, Chajes V, Boffetta P, Zendehdel K. Dietary Ruminant and Industrial Trans-Fatty Acids Intake and Colorectal Cancer Risk. Nutrients. 2022 Nov 20; 14(22).
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Mart?nez R, Mesas C, Guzm?n A, Galisteo M, L?pez-Jurado M, Prados J, Melguizo C, Berm?dez F, Porres JM. Bioavailability and biotransformation of linolenic acid from basil seed oil as a novel source of omega-3 fatty acids tested on a rat experimental model. Food Funct. 2022 Jul 18; 13(14):7614-7628.
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Goren L, Zhang G, Kaushik S, Breslin PAS, Du YN, Foster DA. (-)-Oleocanthal and (-)-oleocanthal-rich olive oils induce lysosomal membrane permeabilization in cancer cells. PLoS One. 2019; 14(8):e0216024.
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Stratton CA, Hodgdon E, Rodriguez-Saona C, Shelton AM, Chen YH. Odors from phylogenetically-distant plants to Brassicaceae repel an herbivorous Brassica specialist. Sci Rep. 2019 07 23; 9(1):10621.
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Hammouda FM, Saleh MA, Abdel-Azim NS, Shams KA, Ismail SI, Shahat AA, Saleh IA. Evaluation of the essential oil of Foeniculum vulgare Mill (fennel) fruits extracted by three different extraction methods by GC/MS. Afr J Tradit Complement Altern Med. 2014; 11(2):277-9.
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Anthony KP, Deolu-Sobogun SA, Saleh MA. Comprehensive assessment of antioxidant activity of essential oils. J Food Sci. 2012 Aug; 77(8):C839-43.
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Claiborne JA, Nag S, Mokha SS. Estrogen-dependent, sex-specific modulation of mustard oil-induced secondary thermal hyperalgesia by orphanin FQ in the rat. Neurosci Lett. 2009 Jun 05; 456(2):59-63.
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Chang CL, Cho IK, Li QX. Insecticidal activity of basil oil, trans-anethole, estragole, and linalool to adult fruit flies of Ceratitis capitata, Bactrocera dorsalis, and Bactrocera cucurbitae. J Econ Entomol. 2009 Feb; 102(1):203-9.
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Harris DL, Hood DB, Ramesh A. Vehicle-dependent disposition kinetics of fluoranthene in Fisher-344 rats. Int J Environ Res Public Health. 2008 Mar; 5(1):41-8.
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Bayarri S, Taylor AJ, Hort J. The role of fat in flavor perception: effect of partition and viscosity in model emulsions. J Agric Food Chem. 2006 Nov 15; 54(23):8862-8.