"Food Inspection" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc.
| Descriptor ID |
D005513
|
| MeSH Number(s) |
J01.576.423.850.730.500.500 N06.850.601.500.500 N06.850.780.200.800.325
|
| Concept/Terms |
Food Inspection- Food Inspection
- Food Inspections
- Inspection, Food
- Inspections, Food
|
Below are MeSH descriptors whose meaning is more general than "Food Inspection".
Below are MeSH descriptors whose meaning is more specific than "Food Inspection".
This graph shows the total number of publications written about "Food Inspection" by people in this website by year, and whether "Food Inspection" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2014 | 1 | 0 | 1 |
To return to the timeline,
click here.
Below are the most recent publications written about "Food Inspection" by people in Profiles.
-
Chee G, Rungraeng N, Han JH, Jun S. Electrochemical impedance spectroscopy as an alternative to determine dielectric constant of potatoes at various moisture contents. J Food Sci. 2014 Feb; 79(2):E195-201.
-
Yu P, Habtemariam T, Wilson S, Oryang D, Nganwa D, Obasa M, Robnett V. A risk-assessment model for foot and mouth disease (FMD) virus introduction through deboned beef importation. Prev Vet Med. 1997 Apr; 30(1):49-59.
-
Habtemariam T, Cho Y. A computer based decision-making model for poultry inspection. J Am Vet Med Assoc. 1983 Dec 15; 183(12):1440-6.