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Ayala, Guadalupe
One or more keywords matched the following items that are connected to Ayala, Guadalupe
Item TypeName
Grant Marketing health to Latinos through tiendas
Grant Introducing Child Menus in Restaurants to Improve Access to Healthier Foods
Grant El Valor de Nuestra Salud (The Value of Our Health)
Academic Article Engaging community businesses in human immunodeficiency virus prevention: a feasibility study.
Academic Article Do Latino and non-Latino grocery stores differ in the availability and affordability of healthy food items in a low-income, metropolitan region?
Academic Article Stocking characteristics and perceived increases in sales among small food store managers/owners associated with the introduction of new food products approved by the Special Supplemental Nutrition Program for Women, Infants, and Children.
Academic Article Small retailer perspectives of the 2009 Women, Infants and Children Program food package changes.
Academic Article Lessons learned from small store programs to increase healthy food access.
Academic Article A restaurant-based intervention to promote sales of healthy children's menu items: the Kids' Choice Restaurant Program cluster randomized trial.
Academic Article What Happens When Parents and Children Go Grocery Shopping? An Observational Study of Latino Dyads in Southern California, USA.
Academic Article Measures of Retail Food Store Environments and Sales: Review and Implications for Healthy Eating Initiatives.
Academic Article Who is behind the stocking of energy-dense foods and beverages in small stores? The importance of food and beverage distributors.
Academic Article A Cluster Randomized Trial to Promote Healthy Menu Items for Children: The Kids' Choice Restaurant Program.
Academic Article Frequency of Intake and Type of Away-from- Home Foods Consumed Are Associated with Diet Quality in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL).
Academic Article Examination of the Relationship between In-Store Environmental Factors and Fruit and Vegetable Purchasing among Hispanics.
Academic Article Fruit and Vegetable Intake of US Hispanics by Food Store Type: Findings from NHANES.
Academic Article Evaluation of Store Environment Changes of an In-Store Intervention to Promote Fruits and Vegetables in Latino/Hispanic-Focused Food Stores.
Concept Commerce
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