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Lessons learned from small store programs to increase healthy food access.
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Lessons learned from small store programs to increase healthy food access.
Gittelsohn J, Laska MN, Karpyn A, Klingler K, Ayala GX. Lessons learned from small store programs to increase healthy food access. Am J Health Behav. 2014 Mar; 38(2):307-15.
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subject areas
Administrative Personnel
Baltimore
Capacity Building
Commerce
Community-Institutional Relations
Environment Design
Food
Food Supply
Health Behavior
Health Promotion
Humans
Information Dissemination
Minnesota
North Carolina
Nutrition Policy
Organizational Case Studies
Philadelphia
Program Development
Program Evaluation
Qualitative Research
Socioeconomic Factors
authors with profiles
Guadalupe Ayala