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Taylor, Andrew
One or more keywords matched the following items that are connected to
Taylor, Andrew
Item Type
Name
Concept
Sucrose
Academic Article
Taste-aroma interactions in a ternary system: a model of fruitiness perception in sucrose/acid solutions.
Academic Article
In vivo flavor release from gelatin-sucrose gels containing droplets of flavor compounds.
Academic Article
Oral shear stress predicts flavour perception in viscous solutions.
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Sucrose