Elizabeth Mazzio to Food
This is a "connection" page, showing publications Elizabeth Mazzio has written about Food.
Connection Strength
0.154
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Mazzio EA, Harris N, Soliman KF. Food constituents attenuate monoamine oxidase activity and peroxide levels in C6 astrocyte cells. Planta Med. 1998 Oct; 64(7):603-6.
Score: 0.154
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.