"Yogurt" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A slightly acid milk food produced by fermentation due to the combined action of Lactobacillus acidophilus and Streptococcus thermophilus.
| Descriptor ID |
D015014
|
| MeSH Number(s) |
G07.203.200.500.888 G07.203.300.350.300.888 J02.350.500.888 J02.500.350.300.888
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Yogurt".
Below are MeSH descriptors whose meaning is more specific than "Yogurt".
This graph shows the total number of publications written about "Yogurt" by people in this website by year, and whether "Yogurt" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2004 | 0 | 1 | 1 |
| 2019 | 0 | 1 | 1 |
| 2022 | 0 | 2 | 2 |
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click here.
Below are the most recent publications written about "Yogurt" by people in Profiles.
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Zhang X, Zhang S, Li D, Zhang N, Wang Y, Wang M, Tian H, Jha R, Li C. Niacin inhibits post-acidification of yogurt based on the mining of LDB_RS00370 biomarker gene. Food Res Int. 2022 12; 162(Pt A):111929.
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Collatuzzo G, Seyyedsalehi MS, Rezaeianzadeh A, Marzban M, Rashidian H, Hadji M, Kamangar F, Etemadi A, Pukkala E, Zendehdel K, Boffetta P. Consumption of Yoghurt and Other Dairy Products and Risk of Colorectal Cancer in Iran: The IROPICAN Study. Nutrients. 2022 Jun 16; 14(12).
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Mueller KD, Zhang H, Serrano CR, Billmyre RB, Huh EY, Wiemann P, Keller NP, Wang Y, Heitman J, Lee SC. Gastrointestinal microbiota alteration induced by Mucor circinelloides in a murine model. J Microbiol. 2019 Jun; 57(6):509-520.
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Kant A, Linforth RS, Hort J, Taylor AJ. Effect of beta-cyclodextrin on aroma release and flavor perception. J Agric Food Chem. 2004 Apr 07; 52(7):2028-35.