Rapid analysis of glucose, fructose, sucrose, and maltose in honeys from different geographic regions using fourier transform infrared spectroscopy and multivariate analysis.

Wang J, Kliks MM, Jun S, Jackson M, Li QX. Rapid analysis of glucose, fructose, sucrose, and maltose in honeys from different geographic regions using fourier transform infrared spectroscopy and multivariate analysis. J Food Sci. 2010 Mar; 75(2):C208-14.

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subject areas

Fructose
Glucose
Honey
Least-Squares Analysis
Maltose
Principal Component Analysis
Spectroscopy, Fourier Transform Infrared
Sucrose

authors with profiles

Soojin Jun, PhD
Qing Li, PhD

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