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Aroma permeability of hydroxypropyl maize starch films.
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Aroma permeability of hydroxypropyl maize starch films.
Sereno NM, Hill SE, Taylor AJ, Mitchell JR, Davies SJ. Aroma permeability of hydroxypropyl maize starch films. J Agric Food Chem. 2009 Feb 11; 57(3):985-90.
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PubMed
subject areas
Food Packaging
Hydroxylation
Permeability
Propanols
Starch
Water
Zea mays
authors with profiles
Andrew Taylor, Ph.D.