Electrophoresis, Starch Gel
"Electrophoresis, Starch Gel" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Electrophoresis in which a starch gel (a mixture of amylose and amylopectin) is used as the diffusion medium.
| Descriptor ID |
D004592
|
| MeSH Number(s) |
E05.196.401.485 E05.301.300.402
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Electrophoresis, Starch Gel".
Below are MeSH descriptors whose meaning is more specific than "Electrophoresis, Starch Gel".
This graph shows the total number of publications written about "Electrophoresis, Starch Gel" by people in this website by year, and whether "Electrophoresis, Starch Gel" was a major or minor topic of these publications.
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Below are the most recent publications written about "Electrophoresis, Starch Gel" by people in Profiles.
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Kasvosve I, Gomo ZA, Gangaidzo IT, Mvundura E, Saungweme T, Moyo VM, Khumalo H, Boelaert JR, Gordeuk VR, Delanghe JR. Reference range of serum haptoglobin is haptoglobin phenotype-dependent in blacks. Clin Chim Acta. 2000 Jun; 296(1-2):163-70.