"Brassica" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A plant genus of the family Cruciferae. It contains many species and cultivars used as food including cabbage, cauliflower, broccoli, Brussel sprouts, kale, collard greens, MUSTARD PLANT; (B. alba, B. junica, and B. nigra), turnips (BRASSICA NAPUS) and rapeseed (BRASSICA RAPA).
Descriptor ID |
D001937
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MeSH Number(s) |
B01.650.940.800.575.912.250.157.200
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Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Brassica".
Below are MeSH descriptors whose meaning is more specific than "Brassica".
This graph shows the total number of publications written about "Brassica" by people in this website by year, and whether "Brassica" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
Year | Major Topic | Minor Topic | Total |
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1994 | 0 | 1 | 1 |
2003 | 1 | 0 | 1 |
2008 | 1 | 1 | 2 |
2013 | 0 | 1 | 1 |
2014 | 0 | 1 | 1 |
2015 | 1 | 0 | 1 |
2018 | 1 | 1 | 2 |
2019 | 2 | 0 | 2 |
2021 | 1 | 0 | 1 |
2022 | 1 | 0 | 1 |
2023 | 1 | 0 | 1 |
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Below are the most recent publications written about "Brassica" by people in Profiles.
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Bouranis JA, Beaver LM, Wong CP, Choi J, Hamer S, Davis EW, Brown KS, Jiang D, Sharpton TJ, Stevens JF, Ho E. Sulforaphane and Sulforaphane-Nitrile Metabolism in Humans Following Broccoli Sprout Consumption: Inter-individual Variation, Association with Gut Microbiome Composition, and Differential Bioactivity. Mol Nutr Food Res. 2024 Feb; 68(4):e2300286.
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Bouranis JA, Beaver LM, Jiang D, Choi J, Wong CP, Davis EW, Williams DE, Sharpton TJ, Stevens JF, Ho E. Interplay between Cruciferous Vegetables and the Gut Microbiome: A Multi-Omic Approach. Nutrients. 2022 Dec 22; 15(1).
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Piletz JE, Mao Y, Roy D, Qizilbash B, Nkamssi E, Weir E, Graham J, Emmanuel M, Iqbal S, Brue K, Sengupta B. Transepithelial Anti-Neuroblastoma Response to Kale among Four Vegetable Juices Using In Vitro Model Co-Culture System. Nutrients. 2021 Feb 02; 13(2).
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Stratton CA, Hodgdon E, Rodriguez-Saona C, Shelton AM, Chen YH. Odors from phylogenetically-distant plants to Brassicaceae repel an herbivorous Brassica specialist. Sci Rep. 2019 07 23; 9(1):10621.
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Zhang Z, Garzotto M, Davis EW, Mori M, Stoller WA, Farris PE, Wong CP, Beaver LM, Thomas GV, Williams DE, Dashwood RH, Hendrix DA, Ho E, Shannon J. Sulforaphane Bioavailability and Chemopreventive Activity in Men Presenting for Biopsy of the Prostate Gland: A Randomized Controlled Trial. Nutr Cancer. 2020; 72(1):74-87.
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Johnson M, Pace RD, McElhenney WH. Green leafy vegetables in diets with a 25:1 omega-6/omega-3 fatty acid ratio modify the erythrocyte fatty acid profile of spontaneously hypertensive rats. Lipids Health Dis. 2018 Jun 15; 17(1):140.
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Stratton CA, Hodgdon EA, Zuckerman SG, Shelton AM, Chen YH. A Single Swede Midge (Diptera: Cecidomyiidae) Larva Can Render Cauliflower Unmarketable. J Insect Sci. 2018 May 01; 18(3).
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Mao X, Han FX, Shao X, Guo K, McComb J, Arslan Z, Zhang Z. Electro-kinetic remediation coupled with phytoremediation to remove lead, arsenic and cesium from contaminated paddy soil. Ecotoxicol Environ Saf. 2016 Mar; 125:16-24.
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Ayala G, Escobedo-Hinojosa WI, de la Cruz-Herrera CF, Romero I. Exploring alternative treatments for Helicobacter pylori infection. World J Gastroenterol. 2014 Feb 14; 20(6):1450-69.
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Johnson M, Pace RD, Dawkins NL, Willian KR. Diets containing traditional and novel green leafy vegetables improve liver fatty acid profiles of spontaneously hypertensive rats. Lipids Health Dis. 2013 Nov 05; 12:168.