Influence of Green Leafy Vegetables in Diets with an Elevated ?-6:?-3 Fatty Acid Ratio on Rat Blood Pressure, Plasma Lipids, Antioxidant Status and Markers of Inflammation.

Johnson M, McElhenney WH, Egnin M. Influence of Green Leafy Vegetables in Diets with an Elevated ?-6:?-3 Fatty Acid Ratio on Rat Blood Pressure, Plasma Lipids, Antioxidant Status and Markers of Inflammation. Nutrients. 2019 Jan 31; 11(2).

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subject areas

Adiponectin
Animals
Antioxidants
Blood Pressure
C-Reactive Protein
Fatty Acids, Omega-3
Fatty Acids, Omega-6
Inflammation
Lipids
Male
Rats
Rats, Inbred SHR
Vegetables

authors with profiles

Melissa Johnson

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