In-Plant Intervention Validation of a Novel Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid in Variety Meats.
Vargas DA, Casas DE, Ch?vez-Velado DR, Jim?nez RL, Betancourt-Barszcz GK, Randazzo E, Lynn D, Echeverry A, Brashears MM, S?nchez-Plata MX, Miller MF. In-Plant Intervention Validation of a Novel Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid in Variety Meats. Foods. 2021 Sep 06; 10(9).