Dietary assessment of domoic acid exposure: What can be learned from traditional methods and new applications for a technology assisted device.

Boushey CJ, Delp EJ, Ahmad Z, Wang Y, Roberts SM, Grattan LM. Dietary assessment of domoic acid exposure: What can be learned from traditional methods and new applications for a technology assisted device. Harmful Algae. 2016 07; 57(Pt B):51-55.

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subject areas

Animals
Bivalvia
Food Analysis
Humans
Kainic Acid
Northwestern United States
Photography
Shellfish Poisoning

authors with profiles

Carol Boushey, PHD

RCMI CC is supported by the National Institute on Minority Health and Health Disparities, National Institutes of Health (NIH), through Grant Number U24MD015970. The contents of this site are solely the responsibility of the authors and do not necessarily represent the official views of the NIH

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