Drinking sucrose or saccharin enhances sensitivity of rats to quinpirole-induced yawning. | Profiles RNS

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Drinking sucrose or saccharin enhances sensitivity of rats to quinpirole-induced yawning.

Serafine KM, Bentley TA, Kilborn DJ, Koek W, France CP. Drinking sucrose or saccharin enhances sensitivity of rats to quinpirole-induced yawning. Eur J Pharmacol. 2015 Oct 05; 764:529-536.

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Katherine Serafine

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