RCMI Coordinating Center (RCMI CC) Header Logo

Connection

Ann Cheney to Food

Back to Details
This is a "connection" page, showing publications Ann Cheney has written about Food.
Ann Cheney
Connection Strength
0.201
Food
  1. Cheney AM, McCarthy WJ, Pozar M, Reaves C, Ortiz G, Lopez D, Saldivar PA, Gelberg L. "Ancestral recipes": a mixed-methods analysis of MyPlate-based recipe dissemination for Latinos in rural communities. BMC Public Health. 2023 02 01; 23(1):216.
    View in: PubMed
    Score: 0.201
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
RCMI CC is supported by the National Institute on Minority Health and Health Disparities, National Institutes of Health (NIH), through Grant Number U24MD015970. The contents of this site are solely the responsibility of the authors and do not necessarily represent the official views of the NIH

For technical support please contact support