Calcium-fortified foods in public health programs: considerations for implementation.

Palacios C, Cormick G, Hofmeyr GJ, Garcia-Casal MN, Pe?a-Rosas JP, Betr?n AP. Calcium-fortified foods in public health programs: considerations for implementation. Ann N Y Acad Sci. 2021 02; 1485(1):3-21.

View in: PubMed

subject areas

Calcium
Diet
Food, Fortified
Humans
Nutrition Policy
Nutritional Requirements
Public Health

authors with profiles

Cristina Palacios
Cristina Palacios

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