Vitamin E intake and risk of esophageal and gastric cancers in the NIH-AARP Diet and Health Study.

Carman S, Kamangar F, Freedman ND, Wright ME, Dawsey SM, Dixon LB, Subar A, Schatzkin A, Abnet CC. Vitamin E intake and risk of esophageal and gastric cancers in the NIH-AARP Diet and Health Study. Int J Cancer. 2009 Jul 01; 125(1):165-70.

View in: PubMed

subject areas

Adenocarcinoma
Aged
alpha-Tocopherol
Carcinoma, Squamous Cell
Cohort Studies
Diet
Esophageal Neoplasms
Female
Follow-Up Studies
gamma-Tocopherol
Humans
Male
Middle Aged
National Institutes of Health (U.S.)
Prospective Studies
Risk Factors
Stomach Neoplasms
Tocopherols
United States

authors with profiles

Farin Kamangar

RCMI CC is supported by the National Institute on Minority Health and Health Disparities, National Institutes of Health (NIH), through Grant Number U24MD015970. The contents of this site are solely the responsibility of the authors and do not necessarily represent the official views of the NIH

For technical support please contact support