RCMI Coordinating Center (RCMI CC) Header Logo

Connection

Gertraud Maskarinec to Meat Products

Back to Details
This is a "connection" page, showing publications Gertraud Maskarinec has written about Meat Products.
Gertraud Maskarinec
Connection Strength
0.603
Meat Products
  1. Chai W, Morimoto Y, Cooney RV, Franke AA, Shvetsov YB, Le Marchand L, Haiman CA, Kolonel LN, Goodman MT, Maskarinec G. Dietary Red and Processed Meat Intake and Markers of Adiposity and Inflammation: The Multiethnic Cohort Study. J Am Coll Nutr. 2017 Jul; 36(5):378-385.
    View in: PubMed
    Score: 0.603
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
RCMI CC is supported by the National Institute on Minority Health and Health Disparities, National Institutes of Health (NIH), through Grant Number U24MD015970. The contents of this site are solely the responsibility of the authors and do not necessarily represent the official views of the NIH

For technical support please contact support