Garlic

"Garlic" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

A species of Allium used as a spice (SPICES) and traditional remedy. It contains alliin lyase and alliin, which is converted by alliin lyase to allicin, the pungent ingredient responsible for the aroma of fresh cut garlic.

Descriptor ID	D005737
MeSH Number(s)	B01.650.940.800.575.912.250.618.100.050.060.300
Concept/Terms	Garlic Garlic Allium sativum

Below are MeSH descriptors whose meaning is more general than "Garlic".

Organisms [B]
Eukaryota [B01]
Plants [B01.650]
Viridiplantae [B01.650.940]
Streptophyta [B01.650.940.800]
Embryophyta [B01.650.940.800.575]
Tracheophyta [B01.650.940.800.575.912]
Magnoliopsida [B01.650.940.800.575.912.250]
Lilianae [B01.650.940.800.575.912.250.618]
Asparagales [B01.650.940.800.575.912.250.618.100]
Amaryllidaceae [B01.650.940.800.575.912.250.618.100.050]
Allium [B01.650.940.800.575.912.250.618.100.050.060]
Garlic [B01.650.940.800.575.912.250.618.100.050.060.300]

Below are MeSH descriptors whose meaning is related to "Garlic".

Below are MeSH descriptors whose meaning is more specific than "Garlic".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Garlic" by people in this website by year, and whether "Garlic" was a major or minor topic of these publications.

Bar chart showing 10 publications over 7 distinct years, with a maximum of 2 publications in 2014 and 2019 and 2024

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
1994	1	0	1
2003	0	1	1
2012	0	1	1
2014	0	2	2
2015	0	1	1
2019	0	2	2
2024	2	0	2

Below are the most recent publications written about "Garlic" by people in Profiles.

Ferguson DT, Taka E, Messeha S, Flores-Rozas H, Reed SL, Redmond BV, Soliman KFA, Kanga KJW, Darling-Reed SF. The Garlic Compound, Diallyl Trisulfide, Attenuates Benzo[a]Pyrene-Induced Precancerous Effect through Its Antioxidant Effect, AhR Inhibition, and Increased DNA Repair in Human Breast Epithelial Cells. Nutrients. 2024 Jan 19; 16(2).

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Ferguson DT, Taka E, Tilghman SL, Womble T, Redmond BV, Gedeon S, Flores-Rozas H, Reed SL, Soliman KFA, Kanga KJW, Darling-Reed SF. The Anticancer Effects of the Garlic Organosulfide Diallyl Trisulfide through the Attenuation of B[a]P-Induced Oxidative Stress, AhR Expression, and DNA Damage in Human Premalignant Breast Epithelial (MCF-10AT1) Cells. Int J Mol Sci. 2024 Jan 11; 25(2).

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Desai G, Schelske-Santos M, Nazario CM, Rosario-Rosado RV, Mansilla-Rivera I, Ram?rez-Marrero F, Nie J, Myneni AA, Zhang ZF, Freudenheim JL, Mu L. Onion and Garlic Intake and Breast Cancer, a Case-Control Study in Puerto Rico. Nutr Cancer. 2020; 72(5):791-800.

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Yedjou CG, Mbemi AT, Noubissi F, Tchounwou SS, Tsabang N, Payton M, Miele L, Tchounwou PB. Prostate Cancer Disparity, Chemoprevention, and Treatment by Specific Medicinal Plants. Nutrients. 2019 Feb 04; 11(2).

View in: PubMed
Bauer D, Redmon N, Mazzio E, Taka E, Reuben JS, Day A, Sadrud-Din S, Flores-Rozas H, Soliman KF, Darling-Reed S. Diallyl disulfide inhibits TNFa induced CCL2 release through MAPK/ERK and NF-Kappa-B signaling. Cytokine. 2015 Sep; 75(1):117-26.

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Bauer D, Mazzio E, Soliman KF, Taka E, Oriaku E, Womble T, Darling-Reed S. Diallyl disulfide inhibits TNFa-induced CCL2 release by MDA-MB-231 cells. Anticancer Res. 2014 Jun; 34(6):2763-70.

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Ayala G, Escobedo-Hinojosa WI, de la Cruz-Herrera CF, Romero I. Exploring alternative treatments for Helicobacter pylori infection. World J Gastroenterol. 2014 Feb 14; 20(6):1450-69.

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Nkrumah-Elie YM, Reuben JS, Hudson AM, Taka E, Badisa R, Ardley T, Israel B, Sadrud-Din SY, Oriaku ET, Darling-Reed SF. The attenuation of early benzo(a)pyrene-induced carcinogenic insults by diallyl disulfide (DADS) in MCF-10A cells. Nutr Cancer. 2012; 64(7):1112-21.

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Cook DJ, Linforth RS, Taylor AJ. Effects of hydrocolloid thickeners on the perception of savory flavors. J Agric Food Chem. 2003 May 07; 51(10):3067-72.

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Lachmann G, Lorenz D, Radeck W, Steiper M. [The pharmacokinetics of the S35 labeled labeled garlic constituents alliin, allicin and vinyldithiine]. Arzneimittelforschung. 1994 Jun; 44(6):734-43.

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