Below are the most recent publications written about "Dietary Fats, Unsaturated" by people in Profiles.
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Rumph JT, Stephens VR, Ameli S, Brown LK, Rayford KJ, Nde PN, Osteen KG, Bruner-Tran KL. A Paternal Fish Oil Diet Preconception Reduces Lung Inflammation in a Toxicant-Driven Murine Model of New Bronchopulmonary Dysplasia. Mar Drugs. 2023 Feb 27; 21(3).
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Rumph JT, Stephens VR, Ameli S, Gaines PN, Osteen KG, Bruner-Tran KL, Nde PN. A Paternal Fish Oil Diet Preconception Modulates the Gut Microbiome and Attenuates Necrotizing Enterocolitis in Neonatal Mice. Mar Drugs. 2022 Jun 13; 20(6).
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Merritt MA, Riboli E, Weiderpass E, Tsilidis KK, Overvad K, Tj?nneland A, Hansen L, Dossus L, Fagherazzi G, Baglietto L, Fortner RT, Ose J, Steffen A, Boeing H, Trichopoulou A, Trichopoulos D, Lagiou P, Masala G, Sieri S, Mattiello A, Tumino R, Sacerdote C, Bueno-de-Mesquita HB, Onland-Moret NC, Peeters PH, Hjart?ker A, Gram IT, Quir?s JR, Ob?n-Santacana M, Molina-Montes E, Huerta Casta?o JM, Ardanaz E, Chamosa S, Sonestedt E, Idahl A, Lundin E, Khaw KT, Wareham N, Travis RC, Rinaldi S, Romieu I, Chajes V, Gunter MJ. Dietary fat intake and risk of epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition. Cancer Epidemiol. 2014 Oct; 38(5):528-37.
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Williams CD, Whitley BM, Hoyo C, Grant DJ, Iraggi JD, Newman KA, Gerber L, Taylor LA, McKeever MG, Freedland SJ. A high ratio of dietary n-6/n-3 polyunsaturated fatty acids is associated with increased risk of prostate cancer. Nutr Res. 2011 Jan; 31(1):1-8.
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Walker SA, Addai AB, Mathis M, Ramesh A. Effect of dietary fat on metabolism and DNA adduct formation after acute oral exposure of F-344 rats to fluoranthene. J Nutr Biochem. 2007 Apr; 18(4):236-49.
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Jones R, Adel-Alvarez LA, Alvarez OR, Broaddus R, Das S. Arachidonic acid and colorectal carcinogenesis. Mol Cell Biochem. 2003 Nov; 253(1-2):141-9.
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Bonilla-Fern?ndez P, L?pez-Cervantes M, Torres-S?nchez LE, Tortolero-Luna G, L?pez-Carrillo L. Nutritional factors and breast cancer in Mexico. Nutr Cancer. 2003; 45(2):148-55.
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Santiago E, Gonz?lez MJ, Matos MI, P?rez CM. Association between dietary fat and breast cancer in Puerto Rican postmenopausal women attending a breast cancer clinic. P R Health Sci J. 1998 Sep; 17(3):235-41.
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Gonzalez MJ, Gray JI, Schemmel RA, Dugan L, Welsch CW. Lipid peroxidation products are elevated in fish oil diets even in the presence of added antioxidants. J Nutr. 1992 Nov; 122(11):2190-5.
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Murphy SP, Subar AF, Block G. Vitamin E intakes and sources in the United States. Am J Clin Nutr. 1990 Aug; 52(2):361-7.