"Dextrins" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
No definition found.
| Descriptor ID |
D003912
|
| MeSH Number(s) |
D09.301.915.400 D09.698.365.855.400
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Dextrins".
Below are MeSH descriptors whose meaning is more specific than "Dextrins".
This graph shows the total number of publications written about "Dextrins" by people in this website by year, and whether "Dextrins" was a major or minor topic of these publications.
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Below are the most recent publications written about "Dextrins" by people in Profiles.
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Timm DA, Stewart ML, Hospattankar A, Slavin JL. Wheat dextrin, psyllium, and inulin produce distinct fermentation patterns, gas volumes, and short-chain fatty acid profiles in vitro. J Med Food. 2010 Aug; 13(4):961-6.
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Stewart ML, Nikhanj SD, Timm DA, Thomas W, Slavin JL. Evaluation of the effect of four fibers on laxation, gastrointestinal tolerance and serum markers in healthy humans. Ann Nutr Metab. 2010; 56(2):91-8.
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Stewart ML, Savarino V, Slavin JL. Assessment of dietary fiber fermentation: effect of Lactobacillus reuteri and reproducibility of short-chain fatty acid concentrations. Mol Nutr Food Res. 2009 May; 53 Suppl 1:S114-20.