Below are the most recent publications written about "Beverages" by people in Profiles.
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Burgess R, Chen K, Kim SJ, Dharia N, Lin C, Srebotnjak T, Grierson L, Freudenberg N, Esty DC, Ransome Y. Do ESG Frameworks Capture Corporate Health Impacts? An Analysis of the Food and Beverage Industry. Int J Environ Res Public Health. 2025 Dec 24; 23(1).
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Dontsop M, Nwankwo K, Walker R, Potter C, Chen CK, Bol R, Sherden L, Gangula PR, Farmer-Dixon C. Investigating the relationship between dental cavities and protective factors among children aged 0-5 years. J Clin Pediatr Dent. 2024 Jan; 48(1):60-68.
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Clayton P, Trak-Fellermeier MA, Macchi A, Galv?n R, Bursac Z, Huffman-Ercanli F, Liuzzi J, Palacios C. The association between hydration status and total fluid intake in healthy children and adolescents. Pediatr Res. 2023 08; 94(2):796-802.
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Whitton C, Ramos-Garc?a C, Kirkpatrick SI, Healy JD, Dhaliwal SS, Boushey CJ, Collins CE, Rollo ME, Kerr DA. A Systematic Review Examining Contributors to Misestimation of Food and Beverage Intake Based on Short-Term Self-Report Dietary Assessment Instruments Administered to Adults. Adv Nutr. 2022 12 22; 13(6):2620-2665.
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Krieger J, Freudenberg N. To Protect Young Children's Health, Limit Marketing and Ubiquity of Unhealthy Foods and Beverages. Am J Public Health. 2022 10; 112(S8):S770-S772.
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Fraser KT, Ilieva RT, James CJ, Chong VP, Shapiro S, Willingham C, Roberts C, Freudenberg N. Use of environmental scan to assess density, content, and variation of predatory food and beverage marketing in New York City. Health Place. 2022 07; 76:102843.
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Kirchoff C, Abadia K, Palacios C. Perception about the effectiveness of different vending machine interventions to promote healthier snack selection among college students. J Am Coll Health. 2024 01; 72(1):94-100.
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Barnhill A, Ram?rez AS, Ashe M, Berhaupt-Glickstein A, Freudenberg N, Grier SA, Watson KE, Kumanyika S. The Racialized Marketing of Unhealthy Foods and Beverages: Perspectives and Potential Remedies. J Law Med Ethics. 2022; 50(1):52-59.
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George C, Bancroft C, Salt SK, Curley CS, Curley C, de Heer HD, Yazzie D, Eddie R, Antone-Nez R, Shin SS. Changes in food pricing and availability on the Navajo Nation following a 2% tax on unhealthy foods: The Healthy Din? Nation Act of 2014. PLoS One. 2021; 16(9):e0256683.
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Korn AR, Butel J, Davis J, Yamanaka AB, Coleman P, Wilkens LR, Economos CD, Novotny R. Role of social ecological model level on young Pacific children's sugar-sweetened beverage and water intakes: Children's Healthy Living intervention. Public Health Nutr. 2021 06; 24(8):2318-2323.