"Agaricales" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
An extensive order of basidiomycetous fungi whose fruiting bodies are commonly called mushrooms.
| Descriptor ID |
D000363
|
| MeSH Number(s) |
B01.300.179.100
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Agaricales".
Below are MeSH descriptors whose meaning is more specific than "Agaricales".
This graph shows the total number of publications written about "Agaricales" by people in this website by year, and whether "Agaricales" was a major or minor topic of these publications.
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click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2003 | 0 | 1 | 1 |
| 2011 | 1 | 0 | 1 |
| 2014 | 1 | 0 | 1 |
| 2015 | 1 | 0 | 1 |
| 2022 | 1 | 0 | 1 |
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Below are the most recent publications written about "Agaricales" by people in Profiles.
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Yao Y, Li QX. Efficient, fast and robust degradation of chlortetracycline in wastewater catalyzed by recombinant Arthromyces ramosus peroxidase. Sci Total Environ. 2023 Feb 01; 858(Pt 1):159872.
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Washington C, Maxwell J, Stevenson J, Malone G, Lowe EW, Zhang Q, Wang G, McIntyre NR. Mechanistic studies of the tyrosinase-catalyzed oxidative cyclocondensation of 2-aminophenol to 2-aminophenoxazin-3-one. Arch Biochem Biophys. 2015 Jul; 577-578:24-34.
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Henkels MD, Kidarsa TA, Shaffer BT, Goebel NC, Burlinson P, Mavrodi DV, Bentley MA, Rangel LI, Davis EW, Thomashow LS, Zabriskie TM, Preston GM, Loper JE. Pseudomonas protegens Pf-5 causes discoloration and pitting of mushroom caps due to the production of antifungal metabolites. Mol Plant Microbe Interact. 2014 Jul; 27(7):733-46.
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Rivera-Mariani FE, Nazario-Jim?nez S, L?pez-Malpica F, Bola?os-Rosero B. Skin test reactivity of allergic subjects to basidiomycetes' crude extracts in a tropical environment. Med Mycol. 2011 Nov; 49(8):887-91.
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Cook DJ, Linforth RS, Taylor AJ. Effects of hydrocolloid thickeners on the perception of savory flavors. J Agric Food Chem. 2003 May 07; 51(10):3067-72.